Fw: recipe in PDF

Sorry!  I sent the recipe in an Apple document.  Here it is in PDF.  

Janene Jasinski

Yoshida Pasta Chicken Salad

16 oz. bow tie pasta,

Dressing:1 cup vegetable oil

2/3 cup Yoshida’s gourmet sauce

2/3 cup white wine vinegar

6 Tbsp. sugar

1/2 tsp. salt

1/2 tsp. pepper

Salad consists of:

20 oz. bag of spinach

1 6 oz. bag craisins

3 cans mandarin oranges, drained

2 cans sliced water chestnuts, drained

1/2 cup parsley chopped

1 bunch green onions, chopped

1/4 cup sesame seeds, toasted

6 oz. peanuts

2 cups chicken, cut into pieces.

Blend dressing in blender. Mix dressing and pasta and marinade for 2 hours (in a

ziploc bag). Combine rest and add pasta and dressing and toss
cooked al dente